KIN Windsor Menu

New York strip steak with a coffee spice rub, roasted shallot compound butter, whipped Yukon gold potatoes and seasonal vegetables. Gluten free.

Roasted bone in chicken breast, served with creamy polenta, bacon braised collard greens and a grilled lemon. Gluten-free.

Pan seared salmon filet served with succotash, and a roasted bell pepper and pistachio Romesco sauce. Gluten-free.

Pappardelle pasta prepared with fresh cracked black pepper, Parmesan cheese, salt, fresh parsley, fresh lemon juice, topped with seasoned bread crumbs. Add sausage for an additional charge.

Grilled pork chop with a bourbon mustard glaze, creamy polenta and seasonal vegetables. Chef recommends medium rare.

Red wine braised short rib with demi-glace, creamy polenta, Granny Smith apple gremolata.

Homemade macaroni and cheese with sharp white cheddar and Monterey Jack cheeses, topped with Parmesan cheese.

Served with lightly breaded and fried rock cod, cabbage blend tossed with cilantro lime vinaigrette, Sriracha aioli, roasted salsa and topped with cilantro. Served with tortilla chips and guacamole.

Lobster meat, sauteed shallots, butter, fresh thyme, lobster stock, cream, tomato sauce, Parmesan cheese and fresh chives.

Romaine lettuce tossed in our housemade Caesar dressing with shredded Parmesan and housemade crostini.

Mixed greens, goat cheese, red onion, candied walnuts and salt roasted red and gold beets, tossed in toasted fennel vinaigrette. Gluten-free.

Marinated chicken, sauteed red and green bell pepper and onion, mixed greens, ranch dressing, guacamole, kidney beans, corn tortilla chips, cotija cheese and pico de gallo.

Cilantro lime dressing, hard boiled egg, sliced avocado, blue cheese crumbles, chopped bacon and grilled chicken breast. Gluten-free.

Mixed greens, marinated kidney and garbanzo beans, grape tomato, sliced red onion, cucumber and housemade crostini and Italian vinaigrette

2 iceberg wedges, applewood smoked bacon, Pt. Reyes bleu cheese, sliced pears, candied walnuts, and blue cheese dressing; alternate dressing.

Spinach, slivered almonds, fresh sliced strawberries, red onion, cucumber, crispy fried Brie, grilled chicken and poppy seed vinaigrette.

Marinated kale, poppy seed dressing, garbanzo beans, tomato, avocado, red onion, crushed croutons, Parmesan cheese and sliced almonds.

Roasted pear slices, sauteed shallots and caramelized onion, mixed greens and balsamic dressing, melted brie on toasted telera bread.

Certified Angus beef patty, sharp cheddar cheese, lettuce, tomato, onion on a brioche bun.

Certified Angus beef patty, topped with smoked white cheddar, applewood smoked bacon and BBQ sauce on a brioche bun.

Certified Angus beef patty, topped with bacon onion jam, burrata cheese and spring mix dressed with truffle oil on a toasted ciabatta bun

Grilled chicken, iceberg lettuce, tomato and onion, melted mozzarella, and pesto aioli served on toasted telera bread.

Thinly sliced, slow roasted top round, melted grand cru Gruyere cheese and smoky horseradish cream on toasted hoagie with garlic au jus.

Certified Angus beef patty, double cheddar cheese, bacon, lettuce, sriracha mayo and spicy kimchi.

Certified Angus beef patty, topped with balsamic glazed onions, Pt. Reyes Bleu cheese, and dressed mixed greens on a brioche bun.

Turkey burger breaded in panko and Parmesan cheese, topped with arugula, grilled heirloom tomato, melted brie cheese and a sun-dried tomato aioli on a brioche bun